Rajpoot Authentic Indian Cuisine  
Contact: 732-525-2055
                                             

Catering Menu

 RAJPOOT INDIAN RESTAURENT
 
TEL: 732-525-2055     
NAME_________________________TEL:__________________________

HOW MANY_________TIME___________DATE___________________

VEG-APPETIZER:            (1)

__________ASSORTED PAKORA

__________SAMOSA

__________MIRCHI PAKORA

__________ALOO TIKI OR SAMOSA CHAAT

__________ALOO CHANA CHAAT

__________VEG-CUTLETS

__________PANI PURI

__________BHEL PURI

__________PAPDI CHAAT                              

__________VEGETABLE- ROLLS             

__________VEG MANCHURIAN
__________TAWA PANIR TIKKA
__________MOONGDAL KACHORI

   

 NONVEG-APPETIZER:        (1)

__________RESHMI KEBAB

__________CHICKEN TIKKA

__________SEEKH KEBAB

__________TANGDI KEBAB

__________KUKDI KEBAB

__________HARIYALI KEBAB  **

__________BLACK CHICKEN   **

­­­__________CHILI CHICKEN      **

__________CHICKEN CHOPS    **  

 

VEGETARIAN:                     (2)

__________ALOO MATTAR

__________METHI ALOO

__________ALOO BAINGAN

__________ALOO GOBHI MASALA

__________CHANA PALAK

__________ALOO PALK 

__________KASHMIRI DAM ALOO

__________SAHI SABZ KORMA

__________VEG JALFRAZI

__________VEG VINDALOO

__________ALOO MATAR GOBHI

__________MASHROOM MATTAR

__________MASHROOM SAAG

__________CHANA MASALA

__________DAYNIGHT KOFTA

__________MALAI KOFTA

__________ALOO BHINDI

__________BHINDI MASALA

__________BHINDI KADAK   

__________PALK PANIR

__________PANIR TIKKA MASALA 

__________PANIR MAKHNI
__________MATAR PANIR

__________METHI MALAI MATTAR

__________PAINR CAPSICUM MASALA

__________PANIR JALFRAZI

__________DAAL OR PUNJABI KADI

 

NON-VEGETARIAN:          (1)

_________CHICKEN TIKKA MASALA

_________CHICKEN PALK

_________MAKHNI MURG

_________CHICKEN PUNJABI (WITH BONE)

_________MUGLAI KORMA

_________EGG CURRY

_________CHICKEN VINDALOO

_________KADAI CHICKEN

_________NARGASI KOFTA

_________CHICKEN DO PYAAZA

_________CHICKEN PASANDE

_________KADAI GOSHT

­­­_________GOAT VINDALOO

_________GOAT ROGAN JOSH

_________

 

ROTI: (INDIAN BREAD)

________NAAN

________PARATHA

________TANDOORI ROTI

________LIVE TANDOOR 

________

 

RICE SPECIALTIES:

_________JEERA PULLAO

_________KASHMIRI PULLAU  *

_________VEG BIRYANI  *

_________CHICKEN BIRYANI  *

_________GOAT BIRYANI   *

 

DESSERTS:       (1)

_________GULAAB JAMUN

_________KHEER

_________RAS MALAI

_________RAS BHARI

_________RAS GULLA

_________GAJAR HALWA

_________KALA JAMUN

_________ICE CREAM    (IN HALL ONLY)

_________

 

CONDIMENTS:

_________RAITA

_________BOONDI RAITA

_________DAHI BHALLA

_________GREEN SALAD

_________                         

 

 

PER PERSON $_______________

 

______X_______SUBTOTAL__________  
                                         TAX_____________

TOTAL_____________________________


IN OUR BANQUET HALL (40-125 Guest) OR OUTDOOR  CATERING IQUIRY WITH IN.

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